believe great biscuits come in many shapes, sizes and guises.
Call us finicky, but we simply don’t get excited by timid
tastes, ridiculously regimented uniformity or overtly flouncy
formats. Here on the Scottish Isle of Mull we opt instead for
making small, wholesome batches of magnificently melty
Although we insist on a strict ‘organic only’ code, we pride
ourselves on giving our biscuits plenty of freedom to
express their individuality, which is why no two biscuits ever
look quite the same.
We believe our Scottish-baked treats should be savoured slowly,
not nonchalantly nibbled or idly scoffed.
bit of news:
AS FEATURED (BRIEFLY) ON DRAGONS DEN! When
Theo Pafitis threw his money on the floor.... click to find out more.