We
believe great biscuits come in many shapes, sizes and guises.
Call us finicky, but we simply don’t get excited by timid
tastes, ridiculously regimented uniformity or overtly flouncy
formats. Here on the Scottish Isle of Mull we opt instead for
making small, wholesome batches of magnificently melty
hand-baked treats.
Although we insist on a strict ‘organic only’ code, we pride
ourselves on giving our biscuits plenty of freedom to
express their individuality, which is why no two biscuits ever
look quite the same.
We believe our Scottish-baked treats should be savoured slowly,
not nonchalantly nibbled or idly scoffed.
The latest
bit of news:
THE
WEBSITE IS BACK!
Apologies to all those who regularly
log on to this site to find out what's been happening at The
Island Bakery.....
click to find out more.
