Our Biscuits

Chocolate Gingers

Chocolate Gingers

Deliciously flamboyant concoctions where stylish stem ginger and dashing dark chocolate collide

Chocolate Gingers are the connoisseur’s choice. It is no surprise that the biscuit cognoscenti are attracted to the generous chunk of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit. Who wouldn’t be?

Enticingly spicy
Juicy stem ginger chunks

150g pack or
35g 2-pack

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Ingredients

Ingredients: Flour (WHEAT), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Butter (MILK), Sugar, Crystallised Stem Ginger 8% (Ginger, Sugar), Invert Sugar Syrup, Powdered Root Ginger 1.5%, Sea Salt*, Raising Agent*: Ammonium Carbonate. *non-organic.

Allergy Information

For allergens see ingredients in bold.
May contain nuts & peanuts

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Have just tried your lemon melts - amazingly good. One issue though - there doesn't seem to be any instruction sheet with the biscuits on how not to eat all at once!

Lorna MacKay, United Kingdom

Mmmmm...... Lemon melts on my BA flight....... Yum.... And two in a packet!

Richard Street, United Kingdom

Had your Chocolate Gingers yesterday for the first time and they blew my socks off! Beautiful.

Audrey Kyle, United Kingdom

Loved your Shortbread biscuits. Awesome!!

Nivedita Vinayak Prabhu

My grocery store (in Berlin, Germany) sold out of all your biscuits within weeks. People were scrambling to get their hands on one of the last boxes, I kid you not. I hope they re-stock soon because I am having a serious chocolate ginger withdrawal.

Annique Delphine Telegdy, Berlin

Hi I was in the Hebrides this summer and had your shortbread cookies, they were so the best I ever had and myself and my friends swooned over your chocolate lime cookies.

Kaya John

I wanted to say that I have just had my first Island Bakery experience (an Apple Crumble biscuit) and it was one of the best biscuits I've ever tasted!

Anna K G Thomson

Best biscuits I have ever tried: Especially the Lemon Melts.

Daniel Mappes